Peer-reviewed Publications
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Interventions for improving the productivity and environmental performance of global aquaculture for future food security
Published on September 17, 2021
Henriksson, PJG., Troell, M., Banks, LK., Belton, B., et al. (2021). Interventions for improving the productivity and environmental performance of global aquaculture for future food security. One Earth, 4(9), 1220-1232. -
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
Published on September 15, 2021
Short, R.E., Gelcich, S., Little, D.C., Belton, B., et al. (2021). Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Nat Food 2, 733–741. -
Blue food demand across geographic and temporal scales
Published on September 15, 2021
Naylor, R.L., Kishore, A., Sumaila, U.R., Belton, B. et al. (2021) "Blue food demand across geographic and temporal scales" Nature Communications, 12, 5413. -
Consumer and retailer preferences for local ingredients in processed foods: Evidence from a stacked choice experiment in an African urban dairy market
Published on August 2, 2021
Vroegindewey, R., Richardson, R. B., Ortega, D. L., & Theriault, V. (2021). Consumer and retailer preferences for local ingredients in processed foods: Evidence from a stacked choice experiment in an African urban dairy market. Food Policy, 102106. -
Consumption of processed food & food away from home in big cities, small towns, and rural areas of Tanzania
Published on July 10, 2021
Sauer, C.M., Reardon, T., Tschirley, D., Liverpool-Tasie, S., Awokuse, T., Alphonce, R., Ndyetabula, D., Waized, B. (2021) "Consumption of processed food & food away from home in big cities, small towns, and rural areas of Tanzania."